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Shartilage Collection

Shartilage

Freeze-dried shark cartilage powder 750mg per vegetable capsule — a natural 'food state' source of glucosamine and chondroitin for cartilage regeneration and joint health. 100 vcaps.

Joint HealthFor SeniorsFor Athletes
RM 95.00/ 100 vcaps

Delivery across Malaysia

Halal Certified
HACCP
Freeze-Dried
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Freeze-Dried Shark Cartilage — Food State Nutrients

Shartilage is made from crushed, freeze-dried shark cartilage — the most cartilaginous tissue found in nature. Shark cartilage is one of the richest natural sources of glucosamine and chondroitin, the key structural building blocks of human cartilage. The freeze-drying process preserves these compounds in their natural 'food state' form, which is recognised and utilised more effectively by the body compared to isolated synthetic forms.

750mgShark Cartilage per Capsule
100Vcaps per Bottle
Food StateNatural Form

Comprehensive Benefits

Cartilage Regeneration

Natural glucosamine and chondroitin support the repair and regeneration of cartilage tissue

Joint Health

Promotes overall joint health by nourishing the cartilage matrix and synovial fluid

Reduces Inflammation

Chondroitin has anti-inflammatory properties that help reduce joint pain and swelling

General Health

Supports overall structural health and mobility for an active lifestyle

How to Use

01

Adult Dosage

Take 1 vegetable capsule 3 times daily.

02

Before Meals

Best taken before meals for optimal absorption.

03

Precautions

Not for pregnant women or those planning conception. Contains animal (marine) parts. Consult your doctor if on medication. Not for children under 12.

Clean Ingredients

Shark Cartilage Powder750mg per vegetable capsule — freeze-dried, natural food-state form
Vegetable Capsule (HPMC)Plant-derived capsule shell
Why Choose Shartilage?

Nature's richest source of glucosamine & chondroitin

Shark cartilage is the most cartilaginous tissue on earth — making it the purest natural source of the building blocks your joints need. Freeze-dried to preserve every nutrient in its natural food-state form.

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